Breakfast Menu

A breakfast classic burger stacked with a fried egg, bacon, hash brown, melted cheese, spinach, and relish, all nestled in a soft, toasted brioche bun. GFO +2

Smashed avo on a ciabatta with rocket, blistered cherry tomato, pickled beetroot, feta, topped with toasted nuts. Vegan Option

House-made corn fritters served w/ fresh baby spinach, pickled beetroot, Pico de Gallo, finished w/ garlic coriander lime sauce and a poached egg. (Vegan- Roasted mushroom w coconut yogurt)

Toasted ciabatta topped with sautéed mushrooms in a garlic and herb-infused creamy white sauce and a crispy streaky bacon.

Please check our board for flavor of the month.

Eggs your way on multigrain, bacon, homegrown butchery sausage, house made potato hash, wilted spinach, oven roasted mushrooms, w/ relish.

On a house made bread with bacon tomato relish.

Butter | Jam

Crispy cauliflower coated in house made sauce served on bed of rocket.

Fried, spice marinated chicken wings "trimmed" into lollipops served with mint yogurt dressing.

Crispy sesame & panko-crusted halloumi nuggets, fried s/w house-made sweet and sour sauce for dipping.

W grilled cheese, bacon, tomato sauce & house made aioli.

Wedges seasoned w/ house made seasoning, grilled cheese, bacon, sour cream & sweet chili sauce.

Spice-rubbed chicken, crispy streaky bacon, fresh lettuce, and tomato, all layered on toasted ciabatta with a drizzle of house-made chili mayo. Served with a side of fries. (Mild)

Tender seared sirloin topped with sautéed mushrooms, fresh rocket, house-made onion jam, and house made aioli, all on toasted ciabatta. Served with a side of fries.

On bed of rocket w/ lemon and aioli garnish w fried capers.

Coconut and lime broth garnish with spring onion served with paratha.

Crispy cos lettuce tossed in creamy garlic parmesan dressing with house made crotons, grilled chicken and bacon topped with shaved parmesan.

See specials board. Served w/ fries.

Beef mince w/ secret spice blend, beans, salsa, grilled cheese and sour cream.